Cheese Flavours

Known for its creamy and delicate texture, is crafted from the milk of Sheep. Its flavour is often mild and slightly tang, with a pleasant richness that varies depending on the aging process. This Cheese can be spread on crackers, used as a topping, or incorporated into dishes for a delightful, velvety touch

Semi Soft Cheese offers a balancebetweenthe creaminess of soft cheese and the firmness of hard cheese. Made from the sheeps milk, it has a smoothand pliable texture that can rangefrom slightly elastic to supple, The Flavour profile tends to be more pronounced then soft cheese, with nutty and fruity notes that become more pronounced as the cheese matures. Its versatile cheese that can be sliced, melted or enjoyed on its own

Hard sheeps cheese, oftn aged for an extended period, showcases a firm and dense texture. Crafted from sheeps milk, this cheese develops a rich and robust flavour profile as it matures. The aging process intensifies its taste, resulting in complex nutty, savoury and somrtimes slightly sweet notes. Hard sheeps cheese can be grated, shaved or enjoyed as a standalone snack, adding a distinctive and flavourful element to various culinary creations,